The period from emergence to technical maturity is 100–129 days, and to biological maturity is 130–150 days. Plant height varies from 40–50 cm to 70–100 cm depending on growing conditions. Vigorous plants require staking or supports during heavy yields.
Fruits are large, cuboid or cubo-prism-shaped, 4-lobed. The wall thickness is 5–6 mm. Fruit color changes from green at technical maturity to bright red at biological maturity. The plants possess resistance to tobacco mosaic virus and Verticillium wilt.
The variety is intended for fresh consumption, culinary processing, canning, and freezing.
Sources7
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources