The plant is characterized by an open habit and short internodes, which simplifies maintenance, and a high fruit-setting ability. The fruits have an elongated pointed shape, 14–16 cm long, and a deep red color at biological maturity.
The fruit flesh is smooth and characterized by a high capsaicin content. The variety retains a pronounced pungency both at technical maturity and when grown during the winter period.
The variety is intended for the fresh produce market and processing. Cultivation is possible both in greenhouses and in open field.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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