The fruits of the variety are fleshy and are characterized by a high degree of pungency. The plant develops well in sunny areas protected from the wind.
Sowing for seedlings is carried out in February-March. Harvesting is carried out in the period from August to October. The fruits are suitable for fresh consumption, pickling, drying and making sauces.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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