The variety is a hot pepper hybrid included in official catalogs of agricultural plant species. It is used in experimental agrotechnical studies where the influence of growth regulators on yield and quality indicators is examined.
The fruits of the variety are characterized by a high content of capsaicinoids, vitamin C, and soluble solids. When grown in protected cultivation, the use of growth stimulants leads to an increase in the number of fruits per plant and an increase in the total yield.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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