The plant forms a compact multi-branched bush 50–80 cm high, requiring staking. Fruits 5–7 cm in size change color from green to deep dark brown during ripening, becoming glossy and wrinkled when dried. The fruit walls are thin.
The variety is early-maturing with a ripening period of 70–80 days. The pungency level varies from 1,500 to 5,000 SHU; the flavor is characterized by notes of prune, tobacco, licorice, and chocolate. The plant is sensitive to overwatering and requires a well-lit location.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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