The variety is presented in two main forms: «Chili-AS Gelb», maturing from yellow to orange-red, and «Chili-AS Rot», changing color from dark green to red. The fruits are small in size and conical in shape. The fleshy fruits are suitable for preparing sauces, spicy dishes, and drying.
The plant belongs to early-maturing varieties with a harvest period from August to October. For cultivation, the seedling method is recommended with sowing in February-March. The variety is well adapted for cultivation in pots and prefers sunny, wind-protected areas with nutrient-rich soil.
The pungency of the red variation of the variety is estimated at 5 000–15 000 on the Scoville scale.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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