The plant has vigorous growth. The fruits have a thin, elongated shape and medium flesh thickness, reaching 20–25 cm in length. In the phase of biological ripeness, the fruits are red.
The variety belongs to the mid-season category and is intended for cultivation in open field conditions. The produce is used fresh, as an addition to first and second courses, in the production of sausages, and is also suitable for drying.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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