The plant forms a vigorous, well-branched bush 60 to 90 cm tall. The period from germination to technical maturity is 110–120 days. Due to the abundant yield, plants often require staking. The variety shows resistance to diseases, including tobacco mosaic virus, and fruits consistently under temperature fluctuations.
The fruits have an elongated conical, often slightly curved shape 15–30 cm long and weighing 120–300 g. During the ripening process, the color changes from green to bright yellow. The wall thickness is 4–8 mm, the flesh has a crisp texture and a sweet taste. The fruits are suitable for fresh consumption, roasting, grilling, and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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