The plant is tall, vigorous, and strong, reaching a height of 60–100 cm. The fruits have a bull's horn shape with a length of 15–25 cm and a weight from 80 to 220 g. At biological maturity, the pepper acquires a bright red color and has fleshy, sweet, and aromatic pulp with a wall thickness from 4 to 10 mm.
The variety belongs to the mid-season or mid-early group with a vegetation period from transplanting to fruiting of about 70–75 days. The bushes are characterized by high yield and sometimes require support. Resistance to tobacco mosaic virus and potato virus (Y) has been noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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