The variety belongs to the sweet pepper group for paprika production (fűszerpaprika) and is traditionally grown in Hungary to obtain dry spice powder. The plant has a semi-determinategrowth type, in which the development of lateral shoots is limited after the formation of the first flower cluster.
In scientific literature, the variety is considered in the context of fruit quality studies, including pigment content and aromatic properties. The fruits of this variety are intended for drying and subsequent processing.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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