The plant reaches a height of about 60 cm and forms sturdy fruit stalks. The fruits are rounded in shape, resembling a cherry, with a diameter of 3.5–4.0 cm and a height of 3.0–3.5 cm. In technical maturity, they are dark green, and in biological maturity, they are a deep red color. Internally, the fruit is 3–4-chambered, with a wall thickness of 1.5–2.0 mm.
The variety is mid-early, with a ripening period of 78 to 87 days; harvesting occurs in August-September. The plant requires cultivation via seedlings, and the optimal planting scheme is 50×20 cm. The pepper is characterized by pronounced pungency and versatile use, including whole-fruit pickling.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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