The fruits of this variety change color from green to red during the ripening process. The variety is represented in genetic resource collections under the code CAP 415.
Reliable information regarding maturity group, plant height, disease resistance, as well as the pungency level of the fruits and their culinary use is absent in open publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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