The variety belongs to the species Capsicum annuum L. and is widely known as "Italian frying pepper" or "Cuban pepper." The plant has a bushy, semi-tall habit and is characterized by a prolonged fruiting period.
The fruits have an elongated-prismatic or conical shape, often slightly twisted, with a length of 10–15 cm and a diameter of up to 6 cm. At technical maturity, they are light green or yellow-green in color, turning orange-red or bright red upon full ripening.
The flesh is firm, with a mild sweet flavor, sometimes with slight pungency within the range of 0–1000 Scoville heat units. Due to the thin walls and lower moisture content, the variety is ideal for frying, grilling, stuffing, and preparing sauces.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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