The variety is a mid-season hot pepper, the fruits of which reach 9.5 cm in length and 1.3 cm in width. During ripening, the color changes from green to golden-orange. The plant is characterized by green stems, leaves, and white flowers, and has high yield potential.
The heat level of the fruits is about 30,000 Scoville Heat Units. The variety is considered one of the hottest among wax peppers. It is traditionally used for drying, making powders, hot sauces, and industrial pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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