The hybrid is mid-season, the ripening period is 107–114 days. The plant is characterized as strong and vigorous, with good foliage, which provides protection for the fruits against sunburn. The variety is suitable for cultivation both in open field and in plastic greenhouses.
The fruits have a prismatic, blocky, or cylindrical shape, and contain 3–4 chambers. At technical maturity, they are dark green, and upon full ripening, they become bright yellow. The size of the fruits ranges from 8–10 to 8–12 cm in width and 12–14 cm in length.
The hybrid possesses resistance to Tobacco mosaic virus and Potato virus Y. Some descriptions also indicate resistance to Bacterial spot and Tomato spotted wilt virus. The intended use of the fruits is universal, including fresh consumption and canning.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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