The variety is a classic Italian type of pepper with blocky fruits that usually have 3–4 lobes. At the stage of biological ripeness, the fruits acquire a yellow color. The flesh is characterized as sweet and fleshy.
Plants of this type are distinguished by a vigorous, well-branched bush and demonstrate good productivity. The characteristics of the variety correspond to the «Quadrato d’Asti giallo» group.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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