The variety is a yellow-fruited cultivar of the classic California Wonder pepper with compact plants 55 to 75 cm in height. The fruit ripening period is 65 to 78 days after transplanting.
The fruits are cuboid in shape, with 4 chambers, a length of 10–12 cm, and a weight of 100–120 g. The flesh is thick and crisp. The variety possesses resistance to tobacco mosaic virus and is adapted for cultivation in open field and containers; it is suitable for all types of culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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