The variety belongs to the mid-early group and is characterized by medium-height bushes with dark green leaves. A key morphological feature is that the fruits point upward, which distinguishes it from variations with drooping fruits. Harvest ripening occurs uniformly.
The "goat horn" type fruits reach a weight of 35–45 g with a wall thickness of about 2 mm. At technical maturity, they are light green in color, and upon full ripening, they acquire a saturated dark red shade. The product retains a stable color after drying, which makes it a high-quality raw material for producing ground paprika.
The plant is demanding of heat and moisture. In southern regions, cultivation in open field is possible; in other conditions, the use of greenhouses or film shelters is recommended. The variety is positioned as a specialized spice crop for drying and grinding into powder.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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