The variety belongs to the species Capsicum annuum L. and is an object of folk breeding. Information on the variety in open sources is limited to its inclusion in Czech genetic collections.
The variety is a subject of scientific research studying the content of dry matter, capsaicin, and ascorbic acid in the fruits, as well as the effect of various storage conditions on product quality. Detailed morphological characteristics of the plant and fruits are not recorded in publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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