The variety belongs to the group of industrial varieties intended for obtaining dried raw materials. The fruits have a conical shape with a length of 8–15 cm and a width of 2–4 cm, with an average weight of about 20 g. The thin pericarp allows the fruits to dry to full physiological maturity directly on the plant.
The variety is distinguished by a sweet taste with no capsaicin content and a high content of coloring substances, such as capsanthin, which gives the processed powder a rich red color. The purpose of the variety is the production of ground paprika, in which the fruits are ground together with the seeds and stalks.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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