The variety is classified as mid-season, with a ripening period of 80–85 days. Plant height varies from 25–60 cm depending on growing conditions. The fruits reach 10 cm in length and 2 cm in width, growing vertically.
During the ripening process, the fruits change color from lime-green to bright red. Pungency is 3,000–6,000 Scoville Heat Units. The plant is characterized by good adaptability to temperature regimes with a base development temperature of 9.3 °C.
The variety is classified as an ornamental-edible crop suitable for growing in pots on windowsills and balconies. The fruits are suitable for fresh consumption, culinary processing, and preservation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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