Bell Boy
ActiveCapsicum annuum L. · Bell pepper
ROYAL SLUIS
Capsicum annuum L. Bell pepper · Vegetables · bred by Enza Zaden, NL
also searched as: хоцтар
10 August 2026
Early-maturing hybrid, harvesting begins 60–65 days after transplanting. The plant is compact, balanced, with a powerful root system, short internodes, and strong generative development. Good foliage cover provides protection for fruits against sunburn.
Fruits are elongated-conical in shape, 16–20 cm in length and 3–4 cm in diameter, weighing 60–80 g. The skin is smooth and glossy, light green at technical maturity, red at biological maturity. Walls are dense and fleshy, 3–4 mm thick. The taste is pungent, moderately hot, without bitterness in the placenta.
The hybrid possesses high resistance to Tobacco mosaic virus (Tm:0-2) and intermediate resistance to Tomato spotted wilt virus (TSWV:0) and nematodes (Ma/Mi/Mj). It is characterized by stable fruit set during temperature fluctuations; at low temperatures, no anthocyanin coloration appears on the fruits.
The variety is suitable for open field, plastic greenhouses, and tunnels. Fruits are suitable for fresh consumption, pickling, canning, drying, and sauce preparation. They are distinguished by good keeping quality and suitability for transportation.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 258263
№ PPS1866
№ 21112005
№ 320-04-11506/2023-11
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Hornet, Horus, Hosszú Táltos, Hot Burrito, Hot Chili, Hot Chilli, Hot Devil, Hot Fajita, Hot Horn, Hot met, Hoty ninety-one, Houdini, Houdix, Hóvihar, Hrand F1, HRF, HSE35508, HSM 22020, Hudson, Huero