The variety belongs to the category of peppers with white or light green fruit color and is traditionally classified as a stuffing pepper. By type, it is an open-pollinated variety, not belonging to F1 hybrids.
This variety is mentioned in scientific publications dedicated to research on pepper resistance to pathogens, in particular when studying hypersensitivity reactions to bacterial agents such as Pseudomonas syringae.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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