The hybrid belongs to very early varieties, suitable for cultivation in the open field and film greenhouses. The fruits have a conical shape and a white color, and are positioned on the bush in a semi-pendulous position. The average weight of one fruit is 60–70 grams with a wall thickness of 3–5 mm.
The taste qualities correspond to the classic type of pepper for stuffing. The plant is susceptible to damage by thrips, while data on complex resistance to major viral or bacterial diseases are absent. The variety is intended for fresh consumption and canning.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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