The plant is vigorous, with good foliage, which protects the fruits from sunburn and allows fruit set to continue under difficult temperature conditions. Due to the weight of the fruits, the bushes require staking to avoid lodging.
The uniform cuboid-shaped fruits reach a diameter of 9 cm and a length of 8–10 cm, and have 3–4 chambers. At technical maturity the pepper is green, and at biological maturity it is deep red. The hybrid is characterized by good keeping quality and suitability for transportation.
The variety has high resistance to tobacco mosaic virus and bacterial spot, as well as intermediate resistance to tomato spotted wilt virus and blossom end rot. The produce is suitable for fresh consumption and all types of processing.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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