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Hungarian Hot Wax+AT1699

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Capsicum annuum L. Bell pepper · Vegetables

also searched as: хунгариан хот вакс ат1699

Variety description

10 August 2026

The plant reaches about 60 cm in height, is characterized by a compact bush type, and does not require mandatory staking. The variety is suitable for cultivation in open field, hotbeds, greenhouses, and containers, demonstrating the ability to ripen early even in cool conditions.

The narrow conical fruits are 10–15 cm long, have a smooth glossy surface and a wall thickness of 2–4 mm. Fruit pungency varies from 1,000 to 10,000 Scoville heat units; the taste is described as fresh and sweetish. During biological ripening, the color changes from yellowish to red.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FI - Kilpinen Jukka Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 304626

    Registration
    17 February 2025

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Hrand F1, HRF, HSE35508, HSM 22020, Hudson, Huero, Hugo, Hulk, Humaya, Hungarian Black, Hungarian Semi hot, Hungarian sweet wax, Hungarian Yellow Wax Hot, Hungarian Yellow Wax Hot FI1530, Hunor, Hunter, Huracan, Hurricane, Husaria, Hybelle

Discussion: Hungarian Hot Wax+AT1699

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