The variety is early-maturing; the period from transplanting to harvest is about 75 days. The plants form a low-growing compact bush.
The fruits have a narrow conical shape, a smooth glossy surface, and an intense yellow color at the technical maturity stage. The fruit length reaches 13–18 cm, the mass is about 60 g with a wall thickness of 4 mm. The pungency level of the fruits is in the range of 5000–10 000 Scoville heat units.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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