The fruits of this variety are of the conical type. At the stage of technical maturity, they are cream-yellow in color, and their length is approximately 12–15 cm.
The variety is a representative of the sweet pepper group and is suitable for fresh consumption, as well as for various types of culinary processing, including pickling and canning.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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