The hybrid is a professional sweet pepper variety intended for commercial production in protected ground conditions, such as plastic greenhouses. In terms of its characteristics, it belongs to the white pepper type used for stuffing.
One of the key features of the variety is its resistance to Tomato spotted wilt virus (TSWV). The hybrid was developed as a specialized solution for controlling the spread of pathogens under cultivation conditions in Hungary and the Balkan region.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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