The hybrid is early-maturing; fruit ripening occurs 65 days after transplanting. The fruits are characterized by a smooth surface, an elongated shape, and a bright red color; their size is approximately 5 by 15 cm.
The plant is noted for high yield and a stable number of marketable fruits. There is information on research into the resistance of this hybrid to the pathogen Fusarium oxysporum.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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