The variety is characterized by moderate pungency. Scientific studies confirm the presence of capsaicinoids, including capsaicin and dihydrocapsaicin, in the fruits.
Detailed morphological characteristics, such as maturity group, plant height, or disease resistance indicators, are absent in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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