The variety is a hybrid form of block-type pepper, intended for cultivation in protected ground conditions. The plant is characterized as mid-season.
The fruits have a medium length and medium wall thickness. Fruit weight at the technical maturity stage is about 135 g, reaching 170 g in the full biological maturity phase. During the ripening process, the fruit color changes from medium green to yellow.
The yield of the variety is estimated as high when harvested at technical maturity and as medium or high when the fruits reach full biological maturity.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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