The hybrid is an early-maturing or mid-early plant with a growing season of 90–100 days. The plant height varies from 60–80 cm in the open field to 1.5–2 m in protected cultivation. Due to the formation of heavy fruits, the plants require mandatory tying and support.
The fruits have an elongated prism-like shape with a length of 15–20 cm. The wall thickness is 6–9 mm. At technical maturity, they are dark green; at biological maturity, they are most often bright red, although there are orange and other color variations. The taste of the fruits is sweet; they are suitable for transport and various types of culinary use.
The varietal type is characterized by high resistance to tobacco mosaic virus and tomato mosaic virus. Modern hybrids developed based on the genetics of the original variety may also possess resistance to tomato spotted wilt virus (TSWV) and powdery mildew.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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