Lancia

Application submitted

Capsicum annuum L. Bell pepper · Vegetables

also searched as: ланкиа

Variety description

10 August 2026

The period from transplanting to technical maturity is about 53 days, to biological maturity — 63 days. The plant is vigorous, with balanced development, dense foliage, and a strong root system. It tolerates high temperatures and atmospheric drought well, setting fruit consistently.

Conical fruits of the "Lastochka" type have a mass from 190 to 230 g, acquiring a deep red color at biological maturity. The fruit walls are thick, and the surface is smooth and shiny. The hybrid is resistant to viruses and bacteria, including tobamoviruses (Tm:0). The potential yield is up to 140 tons per 1 ha at a planting density of 30–35 thousand plants.

The hybrid is intended for cultivation in open field, plastic greenhouses, and under temporary shelters. The fruits are versatile in use: suitable for fresh consumption, canning, freezing, and processing, and are characterized by good keeping quality and transportability.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Esasem Spa (IT) 172 Submitted the application to the register
Maintainer: Esasem Spa (IT) 172 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

HU Hungary Application submitted

№ 554020

Application

28 March 2025

Registry	Number	Application	Registration	Terminated	Status
HU Hungary	554020	28 March 2025	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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