The hybrid belongs to the Cayenne group and is characterized by an early maturity period of 75 to 80 days after transplanting. The plant has a strong stem and a productivegrowth type, and features a drooping bush habit, which allows for cultivation without the installation of supports.
The fruits reach a length of 7–10 cm with a base diameter of 12–13 mm and a weight of 9–12 g. The color at technical maturity is dark green, and at biological maturity, it is red; the wall thickness is 4–5 mm. The taste is rated as hot; the variety is intended for sale in the fresh market.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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