The variety belongs to the Kapia group and is similar in characteristics to the varieties Kurtovskaja kapia and Zlaten medajl. The plant is indeterminate, medium-tall or tall, with good foliage. The fruit ripening period is 65–75 days.
The fruits have an oblong conical shape with a pointed tip. At the stage of technical maturity, they are light green; upon ripening, they acquire a dark red color. The fruit walls are sweet, firm, and do not soften during sterilization.
The variety is demanding regarding growing conditions. It is recommended for open field cultivation in warm regions; in other climatic conditions, the use of plastic greenhouses or protected cultivation is preferred. The fruits are suitable for fresh consumption and preservation.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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