Mid-early hybrid with a ripening period of 65–70 days after transplanting. The plant is characterized by vigorous growth and good foliagecover; pruning to 1–2 stems is recommended when grown on trellises.
Elongated fruits (about 8×16 cm) have firm flesh with high sugar content. During the ripening process, the color changes from green to deep red. The average fruit weight is 180 to 240 grams.
The hybrid is adapted for cultivation in protected and open field conditions. Produce is oriented toward the fresh vegetable market due to high firmness, taste qualities, and long shelf life.
The hybrid possesses high adaptive capacity to various growing conditions. In agronomic programs, the possibility of pest infestation, in particular by the pepper weevil, should be considered.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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