The plant quickly reaches a height of more than 70 cm. The fruits have a long pointed shape. The variety has a fruity aroma and is rated at 5,000–10,000 Scoville heat units.
Intended for cultivation in the open field. Sowing of seeds is carried out in March, transplanting of seedlings in mid-May, and fruit ripening occurs in August-September.
The variety is versatile in use: suitable for drying and powder preparation, pickling, fresh consumption, and creating decorative garlands for storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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