The plant forms a compact bush 30–60 cm tall when grown in 7.5–10 L pots and up to 100 cm in a greenhouse. A characteristic feature is leaf variegation with the early appearance of white and cream patterns. The shoots are strong and often do not require support.
The fruits are blunt-conical in shape, 2–4 cm in length, and weigh 20–30 g. During the ripening process, the color changes from green-white stripes to yellow and orange, reaching a red-brown shade with orange and red stripes at full maturity. The wall thickness is 6–7 mm; the taste is sweet, and the flesh is juicy.
The variety is mid-early; the harvest period falls in August–October. Planting in sunny, ventilated areas is recommended; seed germination is carried out at a temperature of 20–25 °C.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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