The plant forms a compact bush suitable for cultivation in containers and on windowsills. The height of the bush is usually from 30 to 40 cm. The variety is resistant to lodging due to its small size.
The fruits are small, round in shape. During the ripening process, they go through stages of color change: from white-green to yellow, purple, orange, and bright red. The ripening period is from 75 to 100 days.
The variety is decorative, but its fruits are edible. The pungency of the fruits is estimated at approximately 3,500 Scoville heat units; they can be used in cooking, in particular for whole-fruit preservation.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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