Marconi rosso

Active

Capsicum annuum L. Bell pepper · Vegetables

also searched as: маркони россо

Variety description

10 August 2026

The plant belongs to the tall category, with height varying from 45–60 cm to 80–120 cm. The fruits have an elongated conical shape, often with a distinct ribbed surface. Their length is from 15 to 35 cm, and weight varies from 110 to 300 g. At technical maturity, the fruits are green; at biological maturity, they are deep red, with a wall thickness of 3–4 to 7–8 mm.

The variety is early-maturing or mid-early, with a ripening period of 70 to 115 days from transplanting or sowing. The fruits have high aromatic properties, a crunchy texture, and a sweet taste without bitterness. The variety is characterized by good yield and resistance to temperature stress and a number of diseases.

Traditionally used for frying, baking, stuffing, pickling, and fresh consumption. It is found both as an open-pollinated variety and as an F1 hybrid from individual producers. It has variants with yellow and purple fruits.

Sources8

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: LA SEMIORTO SEMENTI SRL 306 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 000543_O 000543

Registration

20 June 1977
QZ European Union Active

№ 258896

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000543_O 000543	—	20 June 1977	—	Active
QZ European Union	258896	—	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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