The plant is medium-tall, sturdy, and semi-spreading, reaching a height of 50–90 cm. The variety is characterized as early-maturing with a ripening period of 80–90 days, although the timing may vary. Due to abundant fruiting, the bush requires mandatory staking to a support.
The fruits have an elongated-cylindrical or conical shape, their length is from 15 to 30 cm, and the weight ranges from 80 to 300 g with a wall thickness of 3–7 mm. In biological maturity, the pepper acquires a bright yellow color. The variety is universal and is suitable for roasting, grilling, stuffing, and fresh consumption.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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