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Napfény

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Capsicum annuum L. Bell pepper · Vegetables

also searched as: напфени

Variety description

10 August 2026

The variety belongs to the category of sweet peppers and is one of the classic types used for the production of Szeged paprika. The plant is characterized by a semi-determinate growth habit; the fruits can be used for processing at both technical and biological maturity stages.

The variety is adapted to traditional cultivation methods in the Szeged region of Hungary and is suitable for both transplanting and direct sowing into the open field. It is officially included in the registers of varieties authorized for the production of paprika with a protected geographical indication.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Szegedi Paprika Fuszer És Konzerv Zrt. 2 Submitted the application to the register
Maintainer
Szegedi Paprika Fuszer És Konzerv Zrt. 2 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 259113

    Terminated
    20 July 2023
  • HU Hungary Active

    № 115872

    Application
    13 March 1991
    Registration
    11 May 1994

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Nagham, Nagykúti, Najerano, Nala, Nalón, Namib, Nammu, Nanoper, Naomi, Naos, Napoca, Napoleon, Napoletano giallo, Napoletano rosso, Napoli, Narandžasto uvo, Narangina, Naranjito, Narobi, Narval

Discussion: Napfény

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