The variety is mid-season; the period from transplanting to full maturity is 80–90 days. The plant is vigorous, reaching a height of 60–80 cm (up to 1 meter under favorable conditions) with a bush width of 40–50 cm.
The fruits are large, prismatic in shape, 15–20 cm long, with thick juicy flesh and glossy dark red skin at the stage of full maturity. The fruits have a sweet taste and are suitable for frying, baking, and stuffing.
The plant is characterized as hardy when grown in conditions of warmth and good ventilation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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