The variety is early-maturing and intended primarily for accelerated cultivation in greenhouses or hotbeds, although cultivation in field conditions is permissible. The plant forms drooping trapezoidal fruits, which are characterized by succulent flesh and a sweet taste.
During the ripening process, the fruits change color from yellow-green to red. The variety is distinguished by a high vitamin C content and good general plant health, suitable both for fresh consumption and for processing and canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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