The plant reaches 50–60 cm in height and is characterized by vigorous growth. Fruits are nearly round in shape without pronounced ribbing. At the technical maturity stage, fruits are light yellow or white-yellow in color; upon reaching biological maturity, they acquire an intense red shade.
Fruit weight ranges from 70 to 120 grams. The flesh is juicy and fleshy, with pericarp thickness varying from 7 to 10 mm. The variety shows tolerance to diseases.
Fruits are suitable for all types of use, including professional and amateur vegetable cultivation. Due to the fruit type and fleshiness, the variety is particularly in demand for processing, pickling, and preparing winter preserves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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