The variety belongs to the category of traditional or local varieties preserved under genetic diversity programs. The fruits are large, have good pericarp thickness, and are intended for both fresh consumption and processing.
The plants form fruits that are positioned upright. In comparative agronomic studies, the variety is often used as a reference sample of Serbian-bred bell peppers due to the combination of taste qualities, shape, and fleshiness of the fruits.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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