The fruits of this variety are distinguished by their bright orange color. They possess a crispy texture and a mild, slightly sweet, piquant taste. The pungency level is characterized as low, which makes the pepper suitable for consumption by those who prefer moderately spicy products.
The variety is intended for culinary use in fresh form, in particular, for adding to salads and sandwiches. The plant also possesses decorative properties due to the contrast of bright orange fruits against the green foliage and is suitable for cultivation in a garden or on a balcony.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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