The plant is compact, vigorous, with a well-developed leaf canopy providing protection for the fruits against sunburn. The hybrid is distinguished by high productivity, stress tolerance to high temperatures, and good keeping quality of the fruits.
Fruits are round-flattened in shape, ribbed at the peduncle, weighing 140–160 g and 6–8 cm in diameter. Flesh is firm, wall thickness is from 7 to 12 mm. Fruit color changes from dark green at technical maturity to deep red at biological maturity.
The variety is suitable for sale on the fresh market and for home cooking, especially for stuffing and pickling whole due to the fruit shape.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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