The plant reaches a height of 50 to 120 cm depending on growing conditions. The vegetation period is 100 to 160 days to technical or biological maturity.
The fruits have a wrinkled, elongated shape with a characteristic cleft tip; their length is 5–15 cm, and diameter is 2.5–4 cm. The color during ripening changes from green to red, yellow, or orange.
The pungency level of the fruits varies from 5,000 to 35,000 SHU on the Scoville scale. The variety shows good adaptability to cultivation in open field and protected cultivation, as well as in containers.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources